Appetizers
Steak Tartare 16
egg yolk, cornichon & toast points
Ricotta Dumplings 14
preserved lemon, crème fraîche & english peas
Braised Beef Short Rib 17
spicy cucumbers, carrots, daikon & fried peanuts
Blue Crab Beignets 17
malt vinegar aioli
Charred Pole Bean Salad 13
tomatoes, red quinoa, herb buttermilk & toasted almonds
Baby Lettuces 12
anchovy-lemon dressing & grana padano
Littleneck Clams 16
kimchi, scallions & white wine
Tasso & Chicken Confit Gumbo 12
black-eyed peas & collard greens
Sides & Such
Roasted Broccoli 12
bagna càuda & chili flake
Baked Macaroni 10
pecorino pepato & cornbread crumbs
Stone Ground Grits 5
butter, sea salt & chive
Hand Cut Fries 5
sea salt, chive & aioli
Charred Cucumbers 12
feta, caraway & sherry vinegar
Grilled Asparagus 14
pancetta, herb oil & piave vecchio
Sandwiches
Entrees
LPG Cheeseburger 18
house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on brioche bun with hand cut fries
Shellfish Stew 33
collard greens & pot likker
Turtle Bolognese 24
bucatini, sherry, parsley & fried soft boiled egg
Braised Lamb Shank 40
sweet corn, field peas & gremolata
Roasted Chicken Breast 32
chilled faro, marinated tomatoes & pickled squash
Panéed Rabbit 34
spaetzle, wilted greens, turnip purée & sauce grenobloise
Gulf Shrimp & Grits 25
roasted shiitake mushrooms, smoked bacon & thyme
LA Wagyu Sirloin 36
anna potatoes, roasted carrots & chimichurri
Pan Fried Pork Chops 31
parmesan rice grits, kale & black truffle
Yellowfin Tuna 32
charred okra, preserved mushroom & yogurt
