Appetizers

Steak Tartare 16

egg yolk, cornichon & toast points

Ricotta Dumplings 14

pumpkin seed pesto, winter squash & sage brown butter

Braised Beef Short Rib 15

spicy cucumbers, carrots, daikon & fried peanuts

Blue Crab Beignets 16

malt vinegar aioli

Pan Roasted Scallops 17

cauliflower, braised leeks & almond vinaigrette

Buttermilk Fried Quail 16

grilled chicories & fennel remoulade

Handmade Spaghetti 19

blue crab, lemon and colatura di alici

Apple & Celeriac Salad 13

toasted pecans, sheep's milk bleu & white wine vinaigrette

Sides & Such

Pickle Jar 5

daily assortment

Brussels Sprouts 11

smoked pork neck & clothbound cheddar

Roasted Broccoli 8

bagna cauda & chili flake

Baked Macaroni 10

pecorino pepato & cornbread crumbs

Stone Ground Grits 5

butter, sea salt & chive

Hand Cut Fries 5

sea salt, chive & aioli

Chilled Roasted Beets 11

ricotta, walnuts & citrus vinaigrette

Sandwiches

Entrees

LPG Cheeseburger 16

house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on brioche bun with hand cut fries

Shellfish Stew 31

collard greens & pot likker

Turtle Bolognese 24

bucatini, sherry, parsley & fried soft boiled egg

Roasted Lamb Loin 30

lentil ragout, fingerling potatoes & vadouvan spice

Roasted Chicken Breast 32

cippolini onions, gnocchi, confit thigh & wild mushrooms

Panéed Rabbit 27

spaetzle, wilted greens, turnip purée & sauce grenobloise

Gulf Shrimp & Grits 25

roasted shiitake mushrooms, smoked bacon & thyme

Pan Roasted Beef Tenderloin 34

anna potatoes, sautéed spinach & bordelaise

Roasted Duck Breast 29

winter vegetables & satsuma jus

Pan Fried Pork Chops 28

parmesan rice grits, rapini & black truffle