Appetizers

Steak Tartare 16

quinoa, buttermilk, horseradish & pickled quail egg

Ricotta Dumplings 14

tomatoes, fresh herbs & piave vecchio

Braised Beef Short Rib 15

spicy cucumbers, carrots, daikon & fried peanuts

Blue Crab Beignets 16

malt vinegar aioli

Pan Roasted Scallops 18

cauliflower, braised leeks & almond vinaigrette

Buttermilk Fried Quail 16

chicories, pickled vegetables & fennel remoulade

Handmade Spaghetti 16

grilled gulf shrimp, arugula, grana padano & saffron oil

Pole Bean Salad 13

cherry tomatoes, toasted almonds, buttermilk dressing & Florida bottarga

Sides & Such

Pickle Jar 5

daily assortment

Roasted Brussels Sprouts 10

pancetta & caramelized onions

Roasted Broccoli 8

bagna cauda & chili flake

Baked Macaroni 10

pecorino pepato & cornbread crumbs

Stone Ground Grits 5

butter, sea salt & chive

Hand Cut Fries 5

sea salt, chive & aioli

Chilled Roasted Beets 11

smoked ricotta & pistachios

Grilled Asparagus 10

burrata, breadcrumbs & sherry vinegar

Sandwiches

Entrees

LPG Cheeseburger 16

house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on brioche bun with hand cut fries

Shellfish Stew 31

collard greens & pot likker

Turtle Bolognese 24

bucatini, sherry, parsley & fried soft boiled egg

Confit Lamb Shoulder 28

polenta, eggplant, summer squash & pistou

Roasted Chicken Breast 29

cornbread dressing, pink eyed peas & ramp jus

Panéed Rabbit 27

spaetzle, wilted greens, turnip purée & sauce grenobloise

Gulf Shrimp & Grits 25

roasted shiitake mushrooms, smoked bacon & thyme

Pan Roasted Beef Tenderloin 34

anna potatoes, sautéed spinach & bordelaise

Grilled Duck Breast 29

summer vegetables, potato gnocchi & port jus

Roasted Pork Loin 28

sweet corn, new potatoes, wild mushrooms & rhubarb jus