Appetizers
Steak Tartare 16
egg yolk, cornichon & toast points
Ricotta Dumplings 14
sage brown butter, crème fraîche & nutmeg
Braised Beef Short Rib 17
spicy cucumbers, carrots, daikon & fried peanuts
Blue Crab Beignets 17
malt vinegar aioli
Roasted Mushroom Pierogi 15
sauerkraut, brown butter & burnt breadcrumbs
Baby Lettuces 12
anchovy-lemon dressing & grana padano
Apple & Celeriac Salad 14
toasted pecans, sheep's milk bleu & white wine vinaigrette
Tasso & Chicken Confit Gumbo 12
black-eyed peas & collard greens
Sides & Such
Brussels Sprouts 12
smoked ham hock & clothbound cheddar
Roasted Broccoli 12
bagna càuda & chili flake
Baked Macaroni 10
pecorino pepato & cornbread crumbs
Stone Ground Grits 5
butter, sea salt & chive
Hand Cut Fries 5
sea salt, chive & aioli
Chilled Roasted Beets 14
ricotta, walnuts & citrus vinaigrette
Sandwiches
Entrees
LPG Cheeseburger 18
house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on brioche bun with hand cut fries
Shellfish Stew 33
collard greens & pot likker
Turtle Bolognese 24
bucatini, sherry, parsley & fried soft boiled egg
Braised Lamb Shank 40
polenta, crispy mushrooms & gremolata
Roasted Chicken Breast 36
cippolini onions, gnocchi & wild mushrooms
Panéed Rabbit 34
spaetzle, wilted greens, turnip purée & sauce grenobloise
Gulf Shrimp & Grits 25
roasted shiitake mushrooms, smoked bacon & thyme
Roasted Beef Tenderloin 35
anna potatoes, wilted spinach & bordelaise
Duck Confit 30
lentil ragout & fingerling potatoes
Pan Fried Pork Chops 31
parmesan rice grits, kale & black truffle
Yellowfin Tuna 32
celeriac purée & bordelaise
