Appetizers

Steak Tartare 16

quinoa, buttermilk, horseradish & pickled quail egg

Ricotta Dumplings 14

hen of the woods & piave vecchio

Braised Beef Short Rib 14

spicy cucumbers, carrots, daikon & fried peanuts

Marinated Octopus 15

pickled celery & citrus

Blue Crab Beignets 16

malt vinegar aioli

Pork Cheek Ravioli 16

gulf shrimp, field peas & grana padano

Fried Gulf Oysters 16

endive, trout roe & white remoulade

Local Green Salad 13

toasted almonds, radish, buttermilk dressing & Florida bottarga

Beet & Crawfish Salad 15

horseradish emulsion & arugula

Sides & Such

Pickle Jar 5

daily assortment

Chilled Roasted Beets 8

smoked almonds & marigold emulsion

Roasted Broccoli 6

bagna cauda & chili flake

Baked Macaroni 10

pecorino pepato & cornbread crumbs

Stone Ground Grits 5

butter, sea salt & chive

Hand Cut Fries 5

sea salt, chive & aioli

Marinated Cucumbers 10

feta, caraway & fresh herbs

Sandwiches

Entrees

LPG Cheeseburger 16

house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on soft bun with hand cut fries

Shellfish Stew 28

collard greens & pot likker

Turtle Bolognese 24

bucatini, sherry, parsley & fried soft boiled egg

Confit Duck Leg & Pork Sausage 29

fingerling potatoes, pickled cabbage, pancetta & whole grain mustard jus

Roasted Lamb Chops 28

lamb ragout, spring vegetables, polenta & pistachio gremolata

Roasted Chicken Breast 29

dirty rice, swiss chard, roasted garlic puree & confit shimeji mushrooms

Panéed Rabbit 26

spaetzle, mustard greens, turnip purée & sauce grenobloise

16oz Delmonico Ribeye 48

hand cut fries, piave vecchio & maitre d'hotel butter

Gulf Shrimp & Grits 24

roasted shiitake mushrooms, smoked bacon & thyme

Roasted Yellowfin Tuna 27

chilled lentils, bok choy, cilantro yogurt & preserved lemon