Appetizers
Steak Tartare 16
egg yolk, cornichon & toast points
Ricotta Dumplings 14
pumpkin seed pesto, winter squash & sage brown butter
Braised Beef Short Rib 15
spicy cucumbers, carrots, daikon & fried peanuts
Blue Crab Beignets 16
malt vinegar aioli
Pan Roasted Scallops 17
cauliflower, braised leeks & almond vinaigrette
Buttermilk Fried Quail 16
grilled chicories & fennel remoulade
Handmade Spaghetti 19
blue crab, lemon and colatura di alici
Apple & Celeriac Salad 13
toasted pecans, sheep's milk bleu & white wine vinaigrette
Sides & Such
Pickle Jar 5
daily assortment
Brussels Sprouts 11
smoked pork neck & clothbound cheddar
Roasted Broccoli 8
bagna cauda & chili flake
Baked Macaroni 10
pecorino pepato & cornbread crumbs
Stone Ground Grits 5
butter, sea salt & chive
Hand Cut Fries 5
sea salt, chive & aioli
Chilled Roasted Beets 11
ricotta, walnuts & citrus vinaigrette
Sandwiches
Entrees
LPG Cheeseburger 16
house pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere on brioche bun with hand cut fries
Shellfish Stew 31
collard greens & pot likker
Turtle Bolognese 24
bucatini, sherry, parsley & fried soft boiled egg
Roasted Lamb Loin 30
lentil ragout, fingerling potatoes & vadouvan spice
Roasted Chicken Breast 32
cippolini onions, gnocchi, confit thigh & wild mushrooms
Panéed Rabbit 27
spaetzle, wilted greens, turnip purée & sauce grenobloise
Gulf Shrimp & Grits 25
roasted shiitake mushrooms, smoked bacon & thyme
Pan Roasted Beef Tenderloin 34
anna potatoes, sautéed spinach & bordelaise
Roasted Duck Breast 29
winter vegetables & satsuma jus
Pan Fried Pork Chops 28
parmesan rice grits, rapini & black truffle