APPETIZER
apple and celeriac walnuts, rogue creamery and blue white wine vinaigrette 8
chilled roasted beets toasted pecans, local citrus, arugula and cane vinegar 8
pan fried sheep’s milk cheese braised lamb, san marzano tomatoes and sage 9
warm potato salad smoked bacon vinaigrette and frisee 9
steak tartare red wine mustard, quail egg and house-made crackers 12
braised beef short rib house pickle salad and root beer glaze 13
fried green tomatoes burrata, country ham, olive oil and sea salt 11
SIDES & SUCH
baked blue crab brie and chives served “au gratin” 12
blue crab beignets old bay aioli 11
stone ground grits 3 with pimento cheese 4
hand-cut fries aioli and house-made ketchup 4
smothered greens 4
SANDWICHES with Hand Cut Fries
LPG cheeseburger home-made pickles, onion marmalade, arugula, whole grain mustard, aioli and gruyere, served with fries 15
paneéd mississippi rabbit pimento cheese and grilled onions on multi-grain 16
open faced braised pork shank collard greens and pickled pepper aioli on batard 15
house-made pastrami pickled cabbage, comte and Russian dressing on rye 14
b.e.l.t. smoked bacon, arugula, tomato and sunny-side up fried farm egg on multi-grain 14
ENTRÉES
gulf fish sauce piquant ricotta cavatelli, collard greens and andouille sausage 24
local shrimp and grits shiitake mushrooms, smoked bacon and thyme 17
grilled hanger steak caramelized onions and fries 21
risotto piave vecchio, mustard greens and soft boiled egg 14
roasted natural chicken breast black eyed peas, turnips and tasso gravy 26
yellowfin tuna chickpea sofrito, pepper vinegar and celery salad 28
bibb lettuce “cobb” avocado, boiled egg, smoked bacon, oven roasted tomatoes, thomasville tomme, whole grain mustard vinaigrette 14 add grilled chicken 6 add poached shrimp 6 add jumbo lump blue crab 8
