APPETIZER
baked blue crab brie and chives 10
lobster beignets french remoulade and cabbage slaw 9
grilled gulf oysters fresh herbs, shallots and piave vecchio 9
steak tartare red wine mustard and quail egg 8
potato gnocchi bacon, parmesan, crème fraiche , and chive 8
abita root beer braised beef short ribs potato croquettes and house pickles 11
SOUP AND SALAD
soup of the day 8
apple and celery root salad toasted walnuts and blue cheese 8
chilled roasted beet salad crawfish tails, pickled onion, and horseradish emulsion 10
ice berg wedge fried oysters, smoked bacon and crème fraiche dressing 6
ENTRÉE
handmade spaghetti blue crab, charred tomato, fresh herbs and saffron butter 13
“BLT” kurobuta bacon, tomatoes, bibb lettuce, sunny-side up egg, multi-grain 11
LPG cheeseburger home-made pickles, onion marmalade, arugula, gruyere, fries 14.5
fried natural chicken sandwich fennel and blue cheese slaw with fries 8.5
grilled hanger steak caramelized onions, fries 15
local gulf shrimp stone ground grits, mushrooms, bacon, thyme 14
pan roasted black drum louisiana popcorn rice, blue crab beignet, sauce piquant 16
SIDESfries – 3 grits – 3 greens – 4 popcorn rice – 3 |
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