APPETIZERS
chilled roasted beets louisiana crawfish, pickled ramps & horseradish creme fraiche 14
apple & celeriac toasted walnuts,Oregon blue & banyuls vinaigrette 11
bibb lettuce preserved lemon, cucumber, dill & buttermilk dressing 10
red snapper crudo shaved radishes, mustard seeds 7 pickle brine 14
pan fried gulf shrimp black-eyed peas, smoked bacon, chow-chow & fish sauce caramel 12
blue crab beignets malt vinegar aioli 14
ricotta dumplings lemon butter, dried shrimp & chives 10
roasted sweetbreads country ham, green tomato jam & choucroute 15
braised beef shortribs bibb lettuce cups, root beet, kimchi & fried peanuts 14
SIDES & SUCH
pickled gulf shrimp coriander & citrus 7
caramelized brussels sprouts pancetta, grana padano & thyme 7
roasted cauliflower fried capers & bagna cauda 6
roasted wild mushrooms shallots & thyme 9
stone ground grits 4
hand-cut fries green onion aioli & chives 5
ENTRÉE
braised lamb shank polenta, wild mushrooms & tarragon jus 29
roasted natural chicken breast garlic confit, black kale, sweet potatoes & thyme jus 28
grilled hanger steak anna potatoes, buttered carrots & chimichurri 30
chicken fried pork loin mustard greens & black truffle gravy 25
gulf shrimp & grits roasted shiitake mushrooms, smoked bacon & thyme 19
market fish daily preparation MKT
gulf clams & fettuccine colatura di alici & ramp broth 23
pan fried rabbit spaetzle, wilted greens & sauce grenobloise 28
LPG cheeseburger house-made pickles, onion marmalade, arugula, whole grain mustard, aioli & gruyere served with fries 16
*Please note, all menu items and prices are subject to change.
