DESSERTS
Toffee-Chocolate Tart 8
Brown Butter Shortbread Crust & Coconut Cream
Louisiana Cane Sugar Crème Brulee 6
Butterscotch Pudding 8
Warm Pecan Madeleines
Pineapple Tarte Tatin 9
Coriander Ice Cream & Almonds
Carrot-Ginger Cake 9 Shaved Fennel & Creme Fraiche Ice Cream
House-made Ice Cream 6
:: Pastry Chef – Bronwen Wyatt ::
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Harney & Sons Hot Tea 3
Whole Leaf Sachet
Abita Root Beer Float 7 with House Made Vanilla Ice Cream
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AFTER DINNER DRINKS
PORT & DESSERT WINES
Ferreira Ruby Port………………………………………………. 9
Quinta do Portal 10 Year Tawny Port…………………… 10
Quinta do Portal 20 Year Tawny Port…………………… 15
Quinta do Portal 30 Year Tawny Port…………………… 22
Quinta do Portal Late Bottled Vintage 2005…………. 12
Quinta do Portal – Flight of Three……………………….. 24
Broadbent 5 Year Reserve Madeira…………………………. 8
Rare Wine “New York” Malmsey Vintage Madeira……. 10
Bertani Recioto della Valpolicella 2004………………… 11
Chateau Haut-Mayne Sauternes 2006…………………… 13
Two Hands Barossa Valley Moscato 2009…………………… 9
APERITIFS, DIGESTIVES & LIQUEURS
Lillet Blanc………………………………………………………… 8
Lillet Rouge……………………………………………………….. 8
Meletti Sambucca……………………………………………….. 8
Meletti Cioccolato…………………………………………….. 12
Meletti Amaro……………………………………………………. 8
Meletti Limoncello………………………………………………. 8
Luxardo Grappa Euganea……………………………………. 12
Grappa Marc of Gewurztraminer…………………………… 14
Mathilde Framboise…………………………………………….. 8
Clear Creek Blackberry……………………………………….. 10
Nocello Walnut Liqueur………………………………8
St. George Absinthe Verte……………………14
Coole Swan Single Malt Dairy Cream……12
Chartreuse VEP Green……………..15
