COCKTAIL MENU

BEERS

BLANCHE DE BRUXELLES – 8

White Wheat

Belgium

LHASA – 6

All-Malt Lager

Tibet

ABITA AMBER – 4

Lager

Abita Springs, Louisiana

FISCHER TRADITION AMBER – 6.5

Lager Ale

Alsace, France

CORSENDONK – 9

Abbey Pale Ale

Belgium

FULLER’S ESB – 6

Extra Special Bitters

England

SEA DOG RIVERDRIVER – 6

Hazelnut Porter

Portland, Maine

COCKTAILS

LPG’s FRENCH 75 – 12

Pear Brandy, Champagne, sugar and a lemon twist

THE BEE’S KNEES – 10

Hayman’s Old Tom Gin, Lavender Blossom Clover Honey and lemon, shaken and served up

PIMMS CUP – 9

Pimms, Cointreau, fresh mint, lemon, and cucumber served on the rocks

ST. GERMAIN MOJITO – 11

Elderflower Liqueur, fresh mint, lime and soda

SAZERAC – 9

Sazerac Rye chilled with Angostura and Peychauds Bitters sweetened with Herbsaint, sugar and a lemon twist

SPICED KIR ROYALE – 12

Cassis Liqueur, Champagne, Mulling spiced sugar and a lemon twist

THE REVOLUTIONARY – 9

Absinthe rinse, Sazerac Rye, Crème de Cocoa and Crème de Menthe

THE PUDDLE JUMPER – 9

Bulleit Bourbon, St. Germain Liqueur, Dry Vermouth, Peychauds Bitters and a Brandied Cherry served up

 

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