*White bean and country ham with arugula and shaved bra duro* pernod scented oyster stew with spinach chives and tomma della rocca * Tuna tartare with tangerines fresh jalapeno golden beets and celery hearts* steamed pei mussels with charred tomatoes fresh herbs and saffron butter* grilled tilefish with ripini fingerling potatoes arugula emulsion and arbiquina olive tapenade * seared bluefin tuna with sautéed cavolo nero celery root puree and red wine veal jus * s’mores tart with vanilla ice cream* caramel apple bread pudding with pistachio ice cream*
Here is one of the most popular salads we have had on our menu. Give it a shot its gonna be good!
APPLE AND CELERY ROOT WITH WALNUTS, ROUQFORT AND FRESH HERBS
1/2 OZ. CELERY ROOT (PEELED AND JULIANNED ON BENI)
½ GALA APPLE(JULIANNED ON BENI)
1 T FRESH THYME LEAVES ONLY
1 T FRESH PARSLEY (CHIFFONADE)
½ T FRESH TARRAGON (CHOPPED)
½ T FRESH CHIVES (SNIPPED)
1 OZ. WHITE WINE VINIAGRETTE
1 OZ. ROUQFORT
2 OZ. WALNUTS (TOASTED)
SALT
PEPPER
FOR VINIAGRETTE:
COMBINE ½ CUPS OF WHITE WINE VINEGAR
WITH ¼ CUP OF DIJON THEN SLOWLY WISK IN
1 ½ CUPS OF VEGETABLE OIL. TASTE AND ADJUST SEASONING.
FOR SALAD:
COMBINE ALL INGREDIENTS IN A LARGE BOWL
TOSS GENTLY AND TASTE ADJUST SALT AND PEPPER AND PLATE
Searing Scallops from Justin Devillier on Vimeo.
New Orleans Dinner Series 01/28/10 – La Petite Grocery
January 28, 2010 6:00PM
The Abita Brewing Company invites you to experience the 2010 Abita Dinner Series. Each course of the meal is paired with an Abita Beer for the ultimate dining experience. Dine with Abita as New Orleans’ favorite chefs bring Louisiana’s favorite brews to the table.
La Petite Grocery
4238 Magazine Street
New Orleans, LA
Beer-tails at 6:30pm
Seating at 7:00pm
$75 per person
All Inclusive (Beer, food, tax & gratuity)
Call (504) 891-3377 to make reservations.
Mention Abita Beer Dinner : Seating is Limited
The Menu
Each course is paired with an Abita Beer that complements the dish.
Beer-tails:
Blue Crab Beignets with Charred Onion Tarter Sauce
Fried Boudin with Green Tomato Chow Chow
Pickled Gulf Shrimp with Roasted Pepper Vinaigrette
Served with Abita Golden
I Course:
Gulf Shrimp and Collard Green Stew with Louisiana Popcorn Rice and Col. Newsome’s Smoked Bacon
Served with Abita Andygator
II Course:
Corn Bread Griddle Cakes with Chicken Confit and Smoked Pork Jus
Served with Abita Amber
III Course:
House-made Lamb Sausage with Charred Tomato Ragout and Hand-made Pappardelle
Served with Abita Jockamo IPA
IV Course:
Abita Root Beer Braised Beef Shortribs with House Pickles and Potato Croquettes
Served with Abita Turbodog
V Course:
Chocolate Brioche Bread Pudding with Louisiana Strawberries and Bourbon Creme Anglaise
Served with Abita Abbey Ale
